Spice up your Bakrid celebration this year with a tantalizing fusion of flavors and aromas beyond the usual biryanis and kebabs
. We’ve curated a menu of mutton-based recipes that will impress your family and friends. So, get ready to embark on a culinary adventure right in your own kitchen.
First on the list is Mutton 65, a crispy and fiery dish hailing from southern India. Marinated in a delightful blend of spices, the mutton pieces deep-fried to perfection and thus, served hot with onion and lemon wedges.
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Next up is Mutton Sukka, a beloved snack from Andhra Pradesh that can enjoyed as a starter or paired with parotta or chapatti for a wholesome meal. In Andhra cuisine, mutton fry even mixed with rice to create a mouthwatering fry piece of biryani.
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Prepare your taste buds for the versatile Military Mutton Curry, a juicy, spicy, and aromatic dish that pairs well with roti, rice, biryani, idli, dosa, vada, or any side dish of your choice. It can also whipped up in just half an hour and is perfect when paired with paratha.
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From Himachal Pradesh, we bring you Rara Mutton, a delectable curry prepared with a medley of aromatic Indian spices. Toast the spices, create a flavorful masala, and cook it with onions, chillies, tomatoes, and mutton. Add a dollop of ghee at the end for an extra burst of flavor. It also pair it with rice, roti, or paratha for a satisfying meal.
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These recipes have meticulously curated by our culinary experts, and each one can prepared in your own kitchen. So, get ready to delight your guests with a full-course feast for this year’s Bakrid celebration